Burger Patties:
1 lb. ground beef
1 egg
2 dashes of Worcestershire
salt and pepper to taste
slider rolls
Crispy onion strings:
1 yellow onion, sliced very thin
2 cups of buttermilk
2 cups of flour
salt and pepper to taste
1 qt. canola oil
Toppings:
2 slices of pepper jack cheese, cut into quarters
Crispy onion strings
Beano’s All-American Sandwich Spread
Directions
- Slice onion very thin and place in a baking dish and cover with buttermilk to soak for at least an hour
- Combine the dry ingredients and set aside
- Heat oil to 375 degrees with a candy thermometer
- Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and drop into hot oil
- Fry for a couple minutes and remove as soon as golden brown
- Repeat until all onions are fried
- Mix ground beef, egg, Worcestershire, salt and pepper and form into mini patties (about 1/3 cup each)
- Melt 1 tablespoon butter over medium to medium-high heat in a saucepan
- Add four patties at a time and cook for 4 minutes, then flip, and top with cheese pieces
- Cover and cook for an additional 2-3 minutes
- Repeat until done
- Top burgers with All-American Sandwich Sauce and the crispy onion strings
Makes around 6 patties. Enjoy!
