All posts by CJ Patrick

Breakfast Pizza

March 16, 2015 CJ Patrick

Ingredients

2 Eggs
1 Tablespoon Milk
¾ Cup Shredded Cheddar Cheese
½ Red Pepper, Sliced
1 Personal Sized Pizza Crust
¼ cup Beano’s Southwest Sauce
½ cup Chopped Ham

Directions

• Cut the red peppers into strips and sauté in pan until slightly charred. Add ham in just before the peppers are ready to come out to heat it up a bit
• Whisk eggs and milk together in a bowl, then scramble in a small frying pan
• Apply the Beano’s Southwest Sauce to the pizza crust, then add the scrambled eggs, ham, and red pepper. Top with cheese
• Place pizza in the oven and follow directions for baking the crust. Make sure the cheese melts

Enjoy! Makes one breakfast pizza

Recipes

Horse Radish Coleslaw

February 27, 2015 CJ Patrick

Ingredients

1 Bag of coleslaw mix (chopped cabbage and carrots)
1 8oz Bottle of Beano’s Horse Radish Sauce
¼ Cup of sugar
2 Tablespoons milk
2 Tablespoons vinegar
Salt and pepper to taste

Directions

• Add all ingredients except the coleslaw mix together in a bowl, mix well
• Add the coleslaw mix and toss
• Refrigerate and let coleslaw marinate for 4-6 hours

Makes about 6 servings

Archived Recipes

Garden Fresh Portobello Sandwich

February 27, 2015 CJ Patrick

Ingredients

Either 1 large Portobello mushroom or 2 small Portobello mushrooms
Sandwich bun
1 Medium sized carrot
2-3 Radishes
Beano’s Cilantro and Lime Sauce

Directions

• Grill Portobello mushroom(s) until tender
• Cut sandwich bun in half
• Chop carrot and radishes
• Put Portobello mushroom(s) on the bottom half of the bun
• Squeeze Beano’s Cilantro and Lime Sauce onto the sandwich
• Add the sliced carrots and radishes onto the sandwich
• Add the top bun and enjoy!

Makes 1 sandwich

Archived Recipes

Classic Fish Sandwich

February 27, 2015 CJ Patrick

Ingredients

1 White fish filet
Chili powder
Salt and Pepper
1 Tablespoon Butter
1 Sesame seed bun
1-2 Pieces of lettuce
1 Slice of American cheese
Beano’s Tartar Sauce

Directions

• Shake chili powder, salt and pepper onto both sides of the fish
• Add the butter to a hot, medium sized frying pan on medium heat
• Saute fish until it is cooked through
• Put the slice of cheese on the bottom half of the bun
• Place the fish on the slice of cheese
• Squeeze Beano’s Tartar Sauce onto fish
• Add lettuce and top bun

Enjoy! Makes 1 sandwich

Recipes

Crab Cake Sandwich

February 27, 2015 CJ Patrick

Ingredients

1 Fully cooked crab cake
1 Sandwich roll
¼ Cup finely chopped cabbage
Beano’s Roasted Chipotle Sauce

Directions

• Cut sandwich roll in half
• Place crab cake on the bottom half of the bun
• Add chopped cabbage
• Squeeze Beano’s Roasted Chipotle Sauce on top
• Add top bun and enjoy!

Makes 1 sandwich

Recipes

Chicken and Artichoke Pizza

February 27, 2015 CJ Patrick

Ingredients

Pizza crust
¼ Cup of Beano’s Classical White Pizza Sauce (we used the white pizza sauce with Oregano)
2 Cooked chicken breasts, cut into pieces
1 Jar of artichoke hearts
1 ½ Cups shredded mozzarella cheese

Directions

• If you are using pre-cooked dough, brush the entire pizza crust, including the edge of the crust, with Beano’s Classical White Pizza Sauce; If you are using a homemade crust, bake first, then add white pizza sauce
• Sprinkle half of the cheese over the pizza
• Break apart the artichokes and distribute the pieces of artichoke and chicken all over the pizza
• Cover toppings with the rest of the cheese
• Shake your bottle of Beano’s Classical White Pizza Sauce really well and add a little bit more on top of the ingredients
• Bake in oven until the crust is golden brown and the cheese is melted

Enjoy! Makes a full pizza, about 8 slices

Recipes

Carolina BBQ Chicken

February 27, 2015 CJ Patrick

Ingredients

¼ Cup Beano’s Bold and Tangy Deli Mustard
½ Cup Beano’s Honey Mustard
¼ Cup cider vinegar
2 T Worcestershire sauce
4 Cooked of grilled boneless, skinless chicken breasts

Directions

• Mix all ingredients (besides the chicken) together
• Use a brush to brush sauce on the chicken while it’s still hot

Enjoy! Makes 4 servings

Recipes

Cabbage and Apple Salad

February 27, 2015 CJ Patrick

Ingredients

3 Cups chopped cabbage
2 Cored, chopped apples
1 8oz bottle of Beano’s Horse Radish Sauce
1 Tablespoon sugar
1 Tablespoon apple cider vinegar

Directions

• Mix all ingredients together
• Saute in pan on medium heat until sauce starts to caramelize and cabbage and apples soften (usually about 7-10 minutes)

Enjoy! Makes about 6 servings

Archived Recipes

Blackened Fish Bites

February 27, 2015 CJ Patrick

Ingredients

3 white fish filets
1 teaspoon Cayenne
1 teaspoon Garlic powder
2 teaspoons Paprika
Salt to taste
¼ Cup of butter, melted
1 Tablespoon Butter (not melted)
Beano’s Cilantro and Lime Sauce

Directions

• Cut the fish filets into bite-sized pieces
• Mix the cayenne, garlic powder, paprika, and salt together
• Dip the fish in the melted butter to help the spices stick
• Coat fish in spice mixture
• Melt the last Tablespoon of butter in a hot frying pan
• Cook fish until they blacken, should take 2-4 minutes on each side
• Serve with Beano’s Cilantro and Lime Sauce