1 cup of panko bread crumbs
1/2 cup grated Parmesan cheese
1 lb. asparagus, trimmed
1/2 cup all purpose flour
2 eggs, beaten
Beano’s Wasabi Sandwich Sauce
Directions
- Preheat oven to 425 degrees F
- Line a baking sheet with parchment paper
- In a large bowl, combine the bread crumbs with the Parmesan cheese, and set aside
- Dredge the asparagus into the flour, then the egg, then the breadcrumb mixture working in batches until all are coated and ready for the oven
- Arrange the asparagus in a single layer on the baking sheet
- Sprinkle with salt and pepper to taste
- Bake the asparagus fries in the oven for about 15-20 minutes until golden brown
- Serve with Beano’s Wasabi Sauce for dipping
Top with more Parmesan cheese if desired. Enjoy!
