3 ripe beefsteak tomatoes
12 oz. of fresh mozzarella, sliced thick
fresh basil leaves
Toppings:
Beano’s Balsamic Submarine Dressing
Directions
- Assemble the tomato, sliced mozzarella and fresh basil leaves together in that order
- Drizzle Beano’s Balsamic Submarine Dressing on top
Serve over crusty Italian bread if desired. Enjoy!