Caprese Salad

Caprese Salad

Ingredients
3 ripe beefsteak tomatoes
12 oz. of fresh mozzarella, sliced thick
fresh basil leaves

Toppings:
Beano’s Balsamic Submarine Dressing

Directions

  • Assemble the tomato, sliced mozzarella and fresh basil leaves together in that order
  • Drizzle Beano’s Balsamic Submarine Dressing on top

Serve over crusty Italian bread if desired. Enjoy!