Frozen popcorn chicken
Frozen mini waffles
Decorative toothpicks
For the sauce:
1/4 cup of syrup
2-3 tbsp. of Beano’s Honey Mustard
Directions
- Cook the popcorn chicken according to package directions until crispy and warm
- Toast the mini waffles until golden brown
- In a small mixing bowl, combine the syrup with Beano’s Honey Mustard and set aside
- Assemble the mini chicken and waffles by placing a piece of chicken on each mini waffle and then drizzle with the prepared sauce
- Top with the decorative toothpicks and serve immediately!
Enjoy!
