Making your own dressing is surprisingly easy. And the best part? They’re fully customizable to suite your taste!
We’ve put together a Basil Pesto Vinaigrette made using our Olive Oil Submarine Dressing that is the perfect addition to your favorite salad!
Ingredients:
- 1/3 Cup Beano’s Olive Oil Submarine Dressing
- Juice of 1 lemon
- 1 Tablespoon white wine vinegar
- 1/4 cup Basil Pesto
- A garlic clove
- Salt + pepper to taste
Directions:
- Add all the ingredients into a blender and blend until smooth.
- Pour into a jar to store in refrigerator and use on your favorite salads!
