This beef brisket has classic holiday flavors with our Cranberry Honey Mustard and orange while delivering savory, rich flavor in the brisket.
It’s the perfect main dish for your holiday dinners and better yet, you can make it ahead of time in the crock pot and let it sit all day while you enjoy family time!
Ingredients:
- 3 lbs Beef Brisket
- 2 packets of Onion Soup Mix
- 1/2 cup Beano’s Cranberry Honey Mustard
- 1/2 cup beef broth
- Orange peel from one orange
Directions:
- Remove fat from brisket and place brisket in the slow cooker
- In a medium-sized bowl, mix the onion soup mix, cranberry honey mustard, and beef broth together, then pour it over the brisket.
- Add the orange peel
- Cover and let cook on low in the slow cooker for 6-8 hours.
- Once cooked through, remove from the slow cooker and shred. Save broth mixture from slow cooker to use as a serving sauce.
- Enjoy!
