Discover the ‘Cubano Puff,’ our culinary tribute that blends the soul of a Cuban sandwich with Beano’s Jalapeno Mustard and Pittsburgh’s iconic Isaly’s Chipped Ham. A fusion of zesty, creamy, and savory layers, all wrapped in a flaky pastry. It’s a unique taste adventure where Havana meets Pittsburgh!
Ingredients:
- 2 sheets of Pepperidge Farm puff pastry
- Beano’s Jalapeno Mustard
- Mayonnaise
- Isaly’s Chipped Ham
- 4 slices of Swiss cheese
- Dill pickles, thinly sliced
- Pulled pork (prepared)
- Fresh cilantro, finely chopped
- 1 egg (for egg wash
Directions:
- Preheat: Oven to 375°F (190°C).
- Prepare Base: Lay out one puff pastry. Spread with Beano’s Jalapeno Mustard, then mayo.
- Layer Fillings: Add a layer each of chipped ham, Swiss cheese, pickles, pulled pork, and cilantro.
- Cover: Place second pastry sheet on top. Seal edges with a fork.
- Egg Wash: Brush with beaten egg.
- Bake: For 25-30 minutes until golden.
- Serve: Cool slightly, slice, and enjoy!
