Are you ready to take your dip game to the next level? This light and refreshing dip is easy to make and will be eaten faster than it takes to make!
Pairs well with chips, bagels, veggies, and as a sandwich spread!
Ingredients:
- 2 cups of plain Greek yogurt
- 1/2 cup of mayonnaise
- 3 tbsp of Beano’s Heavenly Horse Radish Sause
- 3 tbsp of chopped dill
- pinch of sea salt
Directions:
1. Gather the Greek Yogurt, Mayonnaise, and Beano’s Heavenly Horse Radish Sauce into a large bowl.
2. Wash the dill and remove the leaves from the stems then chop.
3. Add the chopped dill to the large bowl.
4. Mix, and add salt to your desired taste.
5. Refrigerate for 30-60 mins.
6. Enjoy!
2. Wash the dill and remove the leaves from the stems then chop.
3. Add the chopped dill to the large bowl.
4. Mix, and add salt to your desired taste.
5. Refrigerate for 30-60 mins.
6. Enjoy!
