It’s likely you came across this burger recipe because you were looking for a hamburger that’s keto-friendly or low carb, but didn’t want to sacrifice taste. Lettuce wraps are an easy way to swap out the high carb hamburger buns, while still getting to hold your burger in your hand instead of eating it with a fork.
To go a step further and keep these burgers low in sugar, we’ve opted for our Horseradish Sauce over sugar-filled Ketchup. The other toppings are up to you.
Ingredients:
- 1 pound ground beef
- 1 tbsp Beano’s Heavenly Horseradish Sauce
- Salt to taste
- Pepper to taste
- 3 large leaves of lettuce
- Other favorite hamburger toppings
Directions:
1. Preheat a large cast-iron pan over medium heat.
2. In a medium-size mixing bowl combine your ground beef, Worcestershire sauce, salt, and pepper together and stir until well combined. Shape the mixture into three hamburger patties.
3. Place your hamburger patties onto your heated cast iron pan and cook to your desired level of doneness.
4. Remove the hamburgers from the pan onto a plate and allow them to rest for three minutes.
5. Place the hamburgers onto the center of each lettuce leaf. Top the burgers with horseradish and other toppings of choice. Wrap up the lettuce around the burger and enjoy.
