This grilled mozzarella sandwich is perfect to make when you want something fresh with gourmet quality, but don’t want to go to leave the house.
Pesto, fresh tomatoes and melted mozzarella make every bite full of flavor.
Ingredients:
- 4 slices of bread (your choice)
- 4 oz mozzarella cheese sliced
- 1 large tomato sliced
- 2 oz roasted red peppers jarred
- 3.5 oz jar of pesto
Directions:
1. Spread the pesto equally on the 4 slices of bread and place two slices of bread on the panini maker or in a toaster oven for 2 minutes.
2. Then place the mozzarella cheese, tomatoes, and roasted red peppers on top of two bread slices and allow the cheese to melt and the veggies to soften, keeping the panini maker open.
3. Once the cheese starts to melt, add the second slice on top to close the sandwiches, then close the panini maker for 2-3 minutes. Remove, slice in half, and serve immediately
