Thin cut sweet potatoes topped with garlic, fresh oregano, and cheese, oven-baked until perfectly crisp on the outside, but soft on the inside.
Paired with a Spicy Aioli made with our deli mustard, this spicy-sweet dish is almost addicting!
Ingredients:
Sweet Potato Fries:
- 4 sweet potatoes, cut into matchsticks
- 3 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1/4 cup fresh oregano leaves
- kosher salt and black pepper
- 2 tablespoons salted butter
- 2 cloves garlic, minced or grated
- 1/2 cup grated parmesan cheese
- 1/4 cup grated manchego cheese
Spicy Aioli
- 1/2 cup avocado oil-based mayo
- 1-2 tablespoons lemon juice
- 2 teaspoons Beano’s Deli Mustard
- 1 clove garlic grated
- 1/2-1 teaspoon cayenne pepper
Directions:
1. Preheat the oven to 425 degrees F.
2. Place the sweet potatoes on a large baking sheet and toss with olive oil, paprika, and a large pinch each of salt and pepper. Spread the fries out in an even layer. Do not overcrowd the pan. Place in the oven and bake for 15-20 minutes, then flip, and toss with the oregano. Return to the oven and bake for 15-20 minutes more.
