There’s a reason Turkey and Cranberry are holiday classics. They have rich and comforting flavors and they pair well together.
We decided there’s no need to wait until Thanksgiving to enjoy this flavor combo. You can enjoy it anytime as a delicious sandwich with some turkey from the deli and our Cranberry Honey Mustard!
Ingredients:
- Fresh Bread from Bakery
- Favorite sliced Turkey from the deli
- Brie
- Beano’s Cranberry Honey Mustard
Directions:
- Toast bread to the desired level. (You want it to have a nice crunch)
- Add a layer of turkey to the bottom slice of bread. Be generous.
- Slice your Brie and add a layer on top of the turkey.
- Squeeze a generous amount of the Beano’s Cranberry Honey Mustard on top of the Brie.
- Top with the other slice of bread and enjoy!
