It may be the best grilled cheese ever! We got cream cheese, parmesan, and cheddar on the inside, Beano’s Olive Oil Submarine Dressing on the outside! It’s so flavorful with creamy cheese goodness!
Ingredients:
- 2 slices of bread
- 2 tbsp of Beano’s Olive Oil Submarine Dressing
- 2 tbsp of cream cream cheese
- 2 tbsp of grated parmesan cheese
- 4 slices of sharp cheddar cheese
Directions:
1. Lay the two slices of bread down. Take the Beano’s Olive Oil Submarine Dressing and put it in a bowl. Either with a tablespoon or brush lightly coat the face of each slice.
2. Get a small bowl and add 2 tbsp of cream cheese. Place the bowl in the microwave for 10 sec or until it is soft and easy to spread.
3. Flip the slice of bread. Spread the cream cheese on each slice of bread.
4. Take the grated parmesan cheese and evenly coat over the cream cheese on each slice of bread.
5. Take the slices of cheddar cheese and place them on one slice of the bread, then place the other slice of bread on top.
6. Cook on a pan to Med-High. Place the sandwich inside, and flip once you see the slice is toasted. Once the cheddar cheese is melted you can remove it from the pan and serve.
7. Enjoy!
2. Get a small bowl and add 2 tbsp of cream cheese. Place the bowl in the microwave for 10 sec or until it is soft and easy to spread.
3. Flip the slice of bread. Spread the cream cheese on each slice of bread.
4. Take the grated parmesan cheese and evenly coat over the cream cheese on each slice of bread.
5. Take the slices of cheddar cheese and place them on one slice of the bread, then place the other slice of bread on top.
6. Cook on a pan to Med-High. Place the sandwich inside, and flip once you see the slice is toasted. Once the cheddar cheese is melted you can remove it from the pan and serve.
7. Enjoy!
