Who says sweet and savory shouldn’t go on a pizza? We love the combination of apples coated with honey, prosciutto, brie, and Beano’s Classical White Pizza Sauce with Basil!
Ingredients:
- 2 tbsp of honey
- 1 bottle of Beano’s Classical White Pizza Sauce with Basil
- 1 apple, thinly sliced
- 1 flatbread
- brie cheese
- fresh arugula
- 3 slices of prosciutto
Directions:
1. Preheat oven to 400 degrees.
2. Place apples in a bowl and add honey then mix.
3. On flatbread add Beano’s Classical White Pizza Sauce with Basil. With a spoon evenly coat the flatbread.
3. Add slices of brie, apples, and prosciutto.
4. Place the flatbread in the oven for 10-12 mins, or until the cheese is melted.
5. Take out of the oven and add fresh arugula on top.
6. Enjoy!
2. Place apples in a bowl and add honey then mix.
3. On flatbread add Beano’s Classical White Pizza Sauce with Basil. With a spoon evenly coat the flatbread.
3. Add slices of brie, apples, and prosciutto.
4. Place the flatbread in the oven for 10-12 mins, or until the cheese is melted.
5. Take out of the oven and add fresh arugula on top.
6. Enjoy!
