October is here, and we’re diving into the season with a culinary masterpiece: our Autumn Pear Salad featuring Beano’s Balsamic Submarine Dressing. 🥗 This isn’t just a salad; it’s an experience. From the crunch of pecans and walnuts to the tartness of cranberries and a luxurious cheese blend, every bite is a celebration of Fall. 🍁 Drizzle on some Beano’s, and you’ve got the perfect dish to welcome October!
Ingredients:
- Mixed greens blend
- Chopped pecans
- Chopped walnuts
- Thinly sliced fennel
- Juice from 1/4 of a lemon
- Salad cheese blend (asiago, parmesan, romano)
- Dried cranberries
- Beano’s Balsamic Submarine Dressing
Directions:
- Prepare the Greens: In a large salad bowl, add a generous helping of mixed greens.
- Add Crunch: Sprinkle in the chopped pecans and walnuts for that perfect crunch.
- Flavor Boost: Thinly slice some fennel and add it to the mix. This adds a subtle anise flavor that pairs wonderfully with the other ingredients.
- Citrus Twist: Squeeze the juice from 1/4 of a lemon over the salad. This adds a refreshing zing and helps to balance the flavors.
- Cheese It Up: Generously sprinkle the salad cheese blend of asiago, parmesan, and romano. This trio of cheeses adds a rich, savory element.
- Sweet and Tart: Add a handful of dried cranberries for a pop of sweetness and tartness.
- Dress to Impress: Finally, drizzle your salad with Beano’s Balsamic Submarine Dressing. Toss everything together to ensure the dressing coats every ingredient.
- Serve and Enjoy: Your Autumn Pear Salad is ready to be enjoyed! Serve immediately for the best flavor experience.
