Who says a chicken salad sandwich has to be basic? We’re elevating the game with Beano’s Honey Mustard, diced chicken, and a medley of dried cherries and apples! Toasted buns with olive oil provide the perfect crunch, while a sprinkle of arugula adds that gourmet touch. This is the sandwich you didn’t know you needed!
Ingredients:
- Diced chicken (2 cups)
- Beano’s Honey Mustard (1/4 cup)
- Mayonnaise (1/4 cup)
- Salt (to taste)
- Pepper (to taste)
- Dried cherries (1/4 cup)
- Diced apples (1/4 cup)
- Dill (1 tsp)
- Buns (2)
- Olive oil (for toasting)
- Arugula (for garnish
Directions:
- In a mixing bowl, combine diced chicken, Beano’s Honey Mustard, mayonnaise, salt, and pepper. Mix well.
- Add in dried cherries, diced apples, and dill. Stir until well incorporated.
- Preheat a skillet over medium heat. Brush buns with olive oil and toast until golden brown.
- Assemble the sandwich by placing a generous amount of chicken salad on the toasted bun.
- Top with a handful of arugula for that gourmet touch.
- Serve immediately and enjoy your flavor-packed lunch!
