Introducing our Bacon-Wrapped Honey Mustard Jalapeños, the perfect appetizer for any occasion. Made with fresh jalapeños that are filled with a creamy cream cheese mixed with Beano’s Honey Mustard, these delectable bites are wrapped in savory, crispy bacon for an added crunch.
Ingredients:
- 10 jalapenos
- 8 oz whipped cream cheese
- 1 tbsp of Beano’s Honey Mustard
- 10 slices thinly
- sliced bacon (not thick-cut)
Notes:
For a milder heat, you can soak the jalapeno halves in cold water for 30 minutes before stuffing them.
Always wear gloves when handling jalapenos to avoid irritation.
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Cut the jalapenos in half lengthwise and remove the seeds using a spoon or knife. Be careful not to touch your eyes or face after handling the jalapenos.
- In a small mixing bowl, combine the whipped cream cheese and Beano’s Honey Mustard. Stir until well combined.
- Spread a generous layer of the cream cheese and honey mustard mixture onto each jalapeno half.
- Cut each bacon slice in half to create 20 shorter strips.
- Wrap one half-strip of bacon around each jalapeno half, making sure to cover the cream cheese mixture. Secure the bacon with a toothpick if needed.
- Arrange the bacon-wrapped jalapenos on the prepared baking sheet, leaving some space between each one.
- Bake the jalapenos in the preheated oven for 20-25 minutes, or until the bacon is cooked through and crispy.
- Remove the jalapenos from the oven and allow them to cool slightly before serving.
- Enjoy your Bacon-Wrapped Honey Mustard Jalapenos as a tasty appetizer or snack!
