Transform your kitchen into an artisanal haven with this easy yet elegant Balsamic Avocado Bruschetta! 🥑🍅 A dash of Beano’s Balsamic Submarine Dressing elevates the fresh flavors of avocado and tomato, creating a bite-sized delight perfect for any occasion. Dive into simplicity and taste with this must-try recipe!
Ingredients:
- 3 avocados, smashed
- 1 tomato, diced
- 2 cloves garlic, chopped
- 1 tbsp chopped basil, plus extra for garnish
- Salt and pepper, to taste
- 2 tbsps Beano’s Balsamic Submarine Dressing
Directions:
- In a bowl, combine smashed avocados and diced tomato.
- Add chopped garlic, basil, salt, and pepper to the mixture. Stir well.
- Drizzle in Beano’s Balsamic Submarine Dressing and mix until all ingredients are evenly coated.
- Spoon the mixture onto bite-sized pieces of bruschetta bread.
- Garnish each piece with a small basil leaf for an elegant finish.
- Serve immediately and enjoy the burst of flavors!
