Beautifully crisp Brussel sprouts with a sweetness from our Balsamic Submarine Dressing and maple syrup. They’ll make the perfect side for any holiday meal!
Ingredients:
- 1 pound of Brussel sprouts
- 2 tablespoons Beano’s Balsamic Submarine Dressing
- 1/2 tablespoon maple syrup
- 1/2 cup pecans
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat oven to 400
- Cut of the stem of Brussel sprouts and halve them, remove any undesirable leaves
- Mix the balsamic submarine dressing, maple syrup, and garlic powder in a bowl
- Add Brussel sprouts and pecans to bowl and coat
- Spread the Brussel sprouts and pecan mixture onto a baking sheet
- Place in the oven and bake for 10-12 minutes, or until desired crispness
- Remove from oven and enjoy!
