Are you looking to spice up your meals? Look no further than this Buffalo Chicken Sub recipe! It’s easy, the chicken can be prepped ahead of time, and it’s packed full of flavor!
To make these Buffalo Chicken Sub Sandwiches you’ll need thinly sliced chicken breasts, Italian sub buns, lettuce, grated provolone, and our Buffalo Sandwich Sauce.
Ingredients:
- 1 cup chicken broth
- 1 cup Beano’s Buffalo Sandwich Sauce
- 4-5 thinly sliced chicken breasts
- 4 Italian Sub Buns
- Shredded Lettuce
- Grated Provolone Cheese
Serves 4
Directions:
- Place chicken broth and 1/4 cup of Buffalo Sandwich Sauce in a crockpot and mix.
- Add chicken and place on low for 4 – 6 hours
- Remove chicken, pour out the chicken broth and sauce mixture.
- Shred chicken and place back in crockpot. Add the rest of the Buffalo Sandwich Sauce and mix together.
- Let sit on low for 20-30 minutes.
- While chicken and sauce are sitting, toast the buns.
- Place shredded chicken on buns, top with lettuce and provolone cheese.
- Enjoy!
