Why waste your time and money at a fast food place getting a subpar Crunch Wrap, when you can easily make one at home.
Our Roasted Chipotle Sauce gives this crunch wrap a rich, smoky taste that takes it to the next level!
To make a Chipotle Crunch Wrap at home you will need a large burrito tortilla, a small taco tortilla, a tostada shell, chicken, shredded lettuce, shredded cheese, Beano’s Roasted Chipotle Sauce.
Ingredients:
- 2 tbsp Olive Oil
- 1 lb chicken tenders
- 1 tbsp paprika
- 1 tsp chili powder
- 1/2 tbsp garlic powder
- 4 large burrito tortillas
- Beano’s Roasted Chipotle Sauce
- 4 small taco tortillas
- 4 tostada shells
- Shredded lettuce
- Shredded Mexican Cheese blend
Makes 4 Crunch Wraps
Directions:
- Heat a tbsp of olive oil in a frying pan
- Place chicken tenders in the oil once it is shimmering
- Season chicken with paprika, chili powder, and garlic powder
- Cook chicken fully
- Remove chicken from pan and shred
- Take large burrito tortilla and spread about a tablespoon of Beano’s Roasted Chipotle Sauce around to cover most of the tortilla (leaving about an inch around the edges bare)
- Place 1/4 of the shredded chicken in a flat even layer on top of the Chipotle Sauce
- Place tostada shell on top of chicken
- Place shredded lettuce on top of tostada shell in even layer
- Place cheese on top of lettuce in even layer
- Place small taco tortilla on top of lettuce and cheese
- With a basting brush, brush water around the edges of the large tortilla
- Fold the edges of the large tortilla up and over the small torillas, pressing to seal
- Heat up the other tbsp of olive oil in the frying pan, and place the crunch wrap folded side down when oil is shimmering
- Heat on one side until golden brown and crispy (about 1-2 minutes). Then flip and heat the other side until golden brown
- Remove and enjoy!
