Get ready to smash your taste buds with our irresistible Buffalo Smashed Potatoes tossed in Beano’s White Pizza Sauce with Basil and topped with Beano’s Buffalo Sandwich Sauce! The perfect combination of savory and spicy flavors that will leave you wanting more.
Try it today and take your taste buds on a delicious journey!
Ingredients:
- 1.5 lbs baby gold potatoes
- 2 tbsp Beano’s White Pizza Sauce with Basil
- 1/2 cup shredded pizza cheese
- Beano’s Buffalo Sandwich Sauce
- Minced parsley
- Minced celery
Directions:
1. Boil water in a large pot. Place the washed potatoes in the pot and cook for 20 mins. Once finished drain them and let them sit for about 5 mins.
2. Preheat the oven to 350 degrees.
3. In a medium sized bowl, add the potatoes and 2 tbsps of Beano’s White Pizza Sauce with Basil and mix with the potatoes.
4. Place the potatoes on a baking sheet lined with parchment paper. Cut an X on each potato with a knife.
5. Smash each potato flat with a small bowl or plate. Place the baking sheet in the oven for 25 mins.
6. Take the baking sheet out of the oven then add a generous pinch of pizza cheese and a drizzle of Beano’s Buffalo Sandwich Sauce and place back in the oven until the cheese is melted.
7. Remove from the oven and top with minced parsley and minced celery!
8. Enjoy!
2. Preheat the oven to 350 degrees.
3. In a medium sized bowl, add the potatoes and 2 tbsps of Beano’s White Pizza Sauce with Basil and mix with the potatoes.
4. Place the potatoes on a baking sheet lined with parchment paper. Cut an X on each potato with a knife.
5. Smash each potato flat with a small bowl or plate. Place the baking sheet in the oven for 25 mins.
6. Take the baking sheet out of the oven then add a generous pinch of pizza cheese and a drizzle of Beano’s Buffalo Sandwich Sauce and place back in the oven until the cheese is melted.
7. Remove from the oven and top with minced parsley and minced celery!
8. Enjoy!
