Get ready to spice up your mornings with these delicious Southwest Sunrise Tacos! Featuring creamy avocados, fluffy eggs, seared tomatoes, fresh arugula sprouts, and topped with Beano’s Southwest Sandwich Sauce, all wrapped up in a warm flour tortilla. Our sauce is made with a blend of peppers, paprika, and southwest seasonings, making it the perfect complement to any dish.
Ingredients:
- 4-6 flour tortillas
- 1 avocado
- 4 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/4 cup arugula sprouts
- 2 tablespoons olive oil
- Salt and pepper to taste
- Beano’s Authentic Southwest Sandwich Sauce
Directions:
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften and brown.
- In a separate bowl, whisk the eggs until they are well beaten. Season with salt and pepper to taste.
- In the same skillet, add another tablespoon of olive oil and pour in the whisked eggs. Use a spatula to scramble the eggs and cook until they are fully set.
- Warm the flour tortillas in the microwave or on a heated skillet for a few seconds.
- To assemble the tacos, divide the scrambled eggs between the tortillas. Top each taco with avocados, seared tomatoes, arugula sprouts, and a generous drizzle of Beano’s Southwest Sandwich Sauce.
- Serve immediately and enjoy the bold and authentic flavors of the Southwest in every bite!
