This sandwich with caramelized onion, roast beef & our Heavenly Horseradish Sauce is melt in your mouth delicious.
The sweetness of the caramelized onions, the savory roast and the zesty horseradish are the perfect blend.
Ingredients:
- Slices of roast beef
- 1 sweet onion halved and cut thinly
- 2 tbsp butter
- 1/4 tsp salt
- 3 tbsp balsamic sauce
- 3 tbsp brown sugar
- Beano’s Heavenly Horseradish Sauce
- Buns
Directions:
- Cut the onions in half, then slice them thinly.
- Melt the butter in a large skillet, then add the onions.
- Cook over low-medium heat until the onions are softened. About 15 minutes.
- Stir in the balsamic, sugar, salt and pepper.
- Continue cooking until the liquid is all gone, and the onions are caramel colored and soft. Be very careful not to burn the mixture, so stir often.
- Add slices of cooked roast beef to a bun, add a scoop of caramelized onions and drizzle with our Heavenly Horseradish Sauce.
- Serve immediately and enjoy!
