This Honey Mustard Salmon is a life saver for busy weeknights!
Incredibly simple to make, it’s quite amazing how so few ingredients can transform into something so tasty!
Our Honey Mustard brings the perfect blend of taste and texture to these salmon fillets.
Ingredients:
- 4 salmon fillets
- 1 tbsp of oil (for cooking)
- 1/4 cup apple cider vinegar
- 1/2 cup Beano’s Honey Mustard
- 1/4 cup canola oil
- 1 garlic clove, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Directions:
- Mix apple cider vinegar, honey mustard, canola oil, garlic, salt, & pepper together in a bowl
- Add salmon into zippered bag, add 1/4 cup of sauce to coat, no need to marinate
- Heat oil in a skillet over medium heat. Add salmon and cook for 3-4 minutes per side, or until salmon is cooked through.
- Plate the salmon, and top with the remaining sauce
- Serve and enjoy!
