Chicken and Waffles, elevated with Beano’s Sriracha Sandwich Sauce and Mike’s Hot Honey. Golden waffles meet crispy chicken in a perfect harmony of sweet, spicy, and savory. Dive into this homemade delicacy, where tradition meets innovation, and every bite is a celebration. Want to try it yourself?
Ingredients:
For the Waffles:
- Waffle mix (follow the package instructions)
- 2 eggs
- 1/3 cup canola oil
For the Chicken:
- 2 cups buttermilk
- 1 cup flour
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Onion powder to taste
- Vegetable oil for frying
For Serving:
- Mike’s Hot Honey
- Beano’s Sriracha Sandwich Sauce
Directions:
For the Chicken:
- Marinate the Chicken: Place chicken pieces in a bowl and cover with buttermilk. Marinate overnight in the refrigerator.
- Prepare Flour Mixture: In a shallow bowl, combine flour, salt, pepper, garlic powder, and onion powder. Mix well.
- Coat the Chicken: Remove the chicken from the buttermilk, allowing excess to drip off. Coat each piece thoroughly in the flour mixture.
- Fry the Chicken: Heat vegetable oil in a deep skillet over medium heat. Fry chicken pieces until golden brown, turning as needed. Drain on paper towels.
For the Waffles:
- Mix the Batter: In a bowl, combine the waffle mix, eggs, and canola oil. Mix until smooth.
- Cook the Waffles: Preheat a waffle maker and pour the batter into the center, spreading evenly. Cook according to the waffle maker’s instructions until golden brown.
To Serve:
- Plate the Dish: Place a waffle on a plate and top with a piece of fried chicken.
- Drizzle with Flavors: Drizzle with Mike’s Hot Honey and Beano’s Sriracha Sandwich Sauce to taste.
- Serve and Enjoy: Serve immediately, perhaps with a side of crispy bacon or fresh fruit, and enjoy the sweet and spicy flavor explosion!
Tips:
- Adjust the seasoning in the flour mixture to your taste preferences.
- Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
- Serve with your favorite breakfast sides for a complete meal.
