Elevate your picnic game with this Honey Mustard Macaroni Salad recipe! This creamy delight, infused with the unique tang of Beano’s Honey Mustard, is sure to be a hit at any gathering. Perfect balance of sweet and savory, it’s a twist on the classic that you didn’t know you needed!
Ingredients:
- 1 (16 ounce) package elbow macaroni
- 6 hard-cooked large eggs, diced
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced green bell pepper
- 2 cups mayonnaise
- 1/2 cup milk
- ½ cup sweet pickle relish
- ⅓ cup Beano’s Honey Mustard
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Directions:
- Boil a large pot of lightly salted water. Cook the macaroni until tender yet firm (about 8 minutes), then drain and rinse under cold water until chilled.
- In a large serving bowl, combine the chilled macaroni, diced eggs, onion, celery, and bell pepper.
- In a medium bowl, whisk together the mayonnaise, milk, pickle relish, and Beano’s Honey Mustard until smooth.
- Pour the dressing over the salad and toss to coat evenly. Season with sea salt and black pepper.
Tips:
- For a healthier twist, try using fat-free mayo, whole wheat noodles, skim milk, and only egg whites.
