These jalapeño puffs have all the flavors of your favorite spicy appetizer! Fresh baked and ready to eat in 30-minutes or less – they are the perfect addition for any 4th of July party!
You’ll need cream cheese, Beano’s Jalapeño Mustard, Bacon, Jalapeños, cheddar cheese, and pizza crust to make these delicious appetizers.
Ingredients:
- 8 Ounces Cream Cheese, softened
- 1.5 Tbsp Beano’s Jalapeño Mustard
- 1 cup Sharp Cheddar Cheese, shredded
- ½ Cup Jalapeños, diced
- ½ Cup Cooked Bacon, in bits
- 1 (13.8 Ounce) Can Refrigerated Pizza Dough
Directions:
- Preheat the oven to 425°F, and line a large baking sheet with parchment paper. Set aside.
- In a small bowl, mix together the cream cheese, jalapeño mustard, cheese, jalapeños, and bacon if using.
- Unroll the pizza dough and spread it out on the baking sheet. Use a spatula to spread the cream cheese mixture evenly over the pizza dough. Starting with the longer side of the dough, roll it tightly with the filling on the inside.
- Use a sharp knife or a bench scraper to divide the dough into 14 to 16 even pieces. Place the pieces (filling up) on the parchment-lined baking sheet.
- Bake for 15 to 18 minutes or until the cheese is bubbly and the edges are brown.
