Do you love a good hot wing, but hate the bones? These Boneless Buffalo Chicken Bites are the answer you’re looking for!
Our When Buffalos Fly Chicken Wing Sauce gives these chicken bites a robust flavor with the perfect amount of spice.
These bites are fried, but you can bake them as well if you’d prefer. Bake them at 350 degrees for 20-25 minutes. (Whichever you prefer!)
Ingredients:
- 2 Cups of Flour ( Whole Wheat or Gluten – Free)
- ¼ teaspoon of Cumin
- ¼ Cup of Corn Starch
- ½ tsp of Salt
- ½ tsp of Onion Powder
- ½ Tsp of pepper
- 2 Teaspoons of Paprika
- 1 Teaspoon of Chili Powder
- 2 Pound of Chicken Breast – Diced into Small Pieces
- 1 Cup of Milk
- 1 Egg
- Canola Oil for Frying
- Beano’s When Buffalos Fly Chicken Wing Sauce
Directions:
- Heat 2 inches of canola oil in a stockpot
- In one bowl mix – flour, cumin, corn starch, salt, pepper, paprika, chili powder together
- In another bowl whisk the egg and milk together
- Dip each chicken into the wet mixture, dry mixture, wet mixture again, and then dry mixture again
- Fry 5 – 9 bites at a time ( takes a couple of minutes and then flip to fry the other side) – place on paper towels so the grease is absorbed
- In another bowl add When Buffalos Fly Chicken Wing Sauce then place all the fried bites into the sauce – fold carefully until all the chicken bites are covered in sauce
- Serve and Enjoy!
