These cheese and prosciutto croissants are an easy go-to breakfast, that can double as lunch. Buttery croissants layered together and baked with prosciutto and Havarti cheese, topped with our Deli Mustard. These are savory sandwiches that everyone will love.
Ingredients:
- 3 large croissants
- 6-9 slices of prosciutto
- 3-6 slices of Havarti cheese
- Beano’s Deli Mustard
- 1 tbsp Olive oil
- Everything seasoning
Makes 3 large croissants
Directions:
- Preheat oven to 375 degrees
- Cut croissants in half
- Layer 2-3 slices of prosciutto on the bottom half of each croissant
- Layer 1-2 slices of Havarti cheese on top of prosciutto on each croissant
- Spread Deli Mustard on the inside of each top piece of croissants
- Place top half on top of cheese layer
- Brush olive oil on the top of each croissant
- Sprinkle everything seasoning on top to taste
- Place in oven and bake for 6-8 minutes (until croissants are flaky and cheese is melted)
- Enjoy
