Switch up your taco night with this creation, the Mexican Pizza! This recipe showcases delicious ingredients such as seasoned ground beef, a combination of mozzarella and cheddar cheese, and diced tomatoes. For added flavor, we incorporated Beano’s Authentic Southwest Sandwich Sauce, a thick and creamy sauce infused with peppers, paprika, and southwest seasonings, as the base for our Mexican pizza. Try it for yourself, you’ll be glad you did!
Ingredients:
- 1 lb. ground beef
- 1 tsp of taco seasoning, if desired
- 2 large tortillas
- Beano’s Authentic Southwest Sandwich Sauce
- 1 handful of shredded mozzarella cheese
- 1 handful of shredded cheddar cheese
- 5 diced cherry tomatoes
Directions:
1. Heat a skillet over medium-high heat and add a tablespoon of cooking oil.
2. Add the ground beef and cook until browned, stirring frequently.
3. Season the ground beef with taco seasoning.
4. Preheat oven to 425°F.
5. Place one tortilla on a large baking sheet or pizza pan.
6. Add the ground beef on top of the tortilla.
7. Place a tortilla on top of the ground beef and spread Beano’s Southwest Sandwich Sauce evenly over the tortilla.
8. Sprinkle the cheese evenly over the sauce and top with the diced tomatoes.
9. Bake the Mexican pizza in the preheated oven for 5-8 minutes or until the cheese is melted and the edges are crispy.
10. Once done, remove from the oven and let it cool for a few minutes before slicing and serving.
11. Enjoy!
