Mummy Dogs are the perfect Halloween-themed treat and perfect for dipping in Beano’s sauces. We chose Beano’s Honey Mustard sauce for our dipping sauce!
Ingredients:
- Your favorite Beano’s Sauce for dipping
- Crescent roll dough
- 1 slice of white American cheese
- 1 pack of bun-length hotdogs
- 1 tbsp of ketchup
Directions:
1. Preheat oven to 375 degrees
2. Unroll the dough and separate half of the dough at the perforations. Smooth out the perforations on each sheet. Cut into strips lengthwise.
3. Take one of the hotdogs and wrap the dough around leaving some space exposed to place the eyes. Do this for each hotdog.
4. Place in the oven for 15 mins.
5. Remove the hotdogs from the oven. Take the cheese and cut small circles out, we used a Beano’s cap to make the eyes. With a toothpick put a little bit of ketchup on the hotdog that will work as glue for the eyes. Place the cheese on the hotdog then with a toothpick you can make the pupils with Beano’s Honey Mustard or mustard.
6. Place the Mummy Dogs on a place and serve with Beano’s!
2. Unroll the dough and separate half of the dough at the perforations. Smooth out the perforations on each sheet. Cut into strips lengthwise.
3. Take one of the hotdogs and wrap the dough around leaving some space exposed to place the eyes. Do this for each hotdog.
4. Place in the oven for 15 mins.
5. Remove the hotdogs from the oven. Take the cheese and cut small circles out, we used a Beano’s cap to make the eyes. With a toothpick put a little bit of ketchup on the hotdog that will work as glue for the eyes. Place the cheese on the hotdog then with a toothpick you can make the pupils with Beano’s Honey Mustard or mustard.
6. Place the Mummy Dogs on a place and serve with Beano’s!
