It’s our new favorite sandwich! It’s a Caprese salad paired with a ham and salami sandwich on sourdough bread. What more can we say? It’s just a wonderful combination of flavors. What makes this sandwich stand out is Beano’s Balsamic Submarine Dressing.
Ingredients:
- 2 slices of sourdough bread
- 1 bottle of Beano’s Balsamic Submarine Dressing
- 1/2 tomato sliced
- handful of fresh arugula
- 3 slices of fresh mozzarella cheese
- 4 slices of deli ham
- 8 slices of salamis
Directions:
1. Place a slice of sourdough bread on a plate. Add a layer of salami, then ham, tomatoes, mozzarella, arugula, and a drizzle of Beano’s Balsamic Submarine Dressing. Then place 1 slice of sourdough bread on top.
2. Enjoy!
2. Enjoy!
