Shredded chicken, smoky gouda, refreshing avocado, and flavorful roasted chipotle mayo make this sandwich one for the recipe books!
There is some prep work for this sandwich to get the chicken and the chipotle mayo (made with our Roasted Chipotle Sauce) ready, but once that is done, it’s easy to assemble and packed full of flavor.
Ingredients:
- 1 loaf bread
- 1 chicken breast
- 1/4 cup roasted red peppers, sliced
- 1 avocado, sliced
- 4 slices smoked gouda cheese
- 1/4 cup mayo
- 2 tbsp Beano’s Roasted Chipotle Sauce
Directions:
- Add chicken breast to a large pot of boiling water and cook for 15-20 minutes or until the internal temperature of chicken reaches 165 F. Remove from water, then shred chicken and season with salt & pepper.
- Slice bread in half lengthwise if needed. Mix ingredients together for roasted chipotle mayo then spread a little over a tablespoon over one half of bread.
- Top with 1/4 of the chicken, about 1 tbsp roasted red pepper, 1/4 of the avocado, and one cheese slice. Top with remaining slice of bread, then add to a skillet over medium heat. Place lid over top and cook for 3-4 minutes until cheese has just melted. Serve and enjoy!
