Please welcome this fresh and delicious salmon burger. It’s the perfect blend of complimentary flavors, especially combined with Beano’s Wasabi Sandwich Sauce!
Ingredients:
- 1 lb of fresh salmon, diced
- 1 bottle of Beano’s Wasabi Sandwich Sauce
- 3 green onions, chopped
- 1/4 cup and 3 tbsp of panko bread crumbs
- 1 tsp of Paprika
- 1 tsp of Dried Oregano
- 2 diced garlic cloves
- 1 egg
- 1 lemon
- 1 bun
- fresh arugula
Directions:
1. Add the diced salmon to a large bowl and add the green onions, panko, paprika, dried oregano, garlic, and egg.
2. Mix all the ingredients together and form a patty. Then place it on the stove.
3. Make sure to cook both sides evenly. Squeeze a little lemon juice on top of the patty.
4. Grab a bun and put some arugula, then add the patty.
5. Finally, add some Beano’s Wasabi Sandwich Sauce and enjoy!
2. Mix all the ingredients together and form a patty. Then place it on the stove.
3. Make sure to cook both sides evenly. Squeeze a little lemon juice on top of the patty.
4. Grab a bun and put some arugula, then add the patty.
5. Finally, add some Beano’s Wasabi Sandwich Sauce and enjoy!
