Introducing the Beano’s Tropical Chicken Pizza – an exciting fusion of flavors brought together in just 10 minutes! With Beano’s Pineapple Honey Mustard as the star ingredient, this pizza offers a unique taste adventure. Perfect for busy weeknights or a fun weekend treat. Try it today and savor the tropical vibe in every bite!
Ingredients:
- 2 tablespoons Beano’s Pineapple Honey Mustard
- 2 tablespoons sour cream
- 1 piece of naan bread
- 1 cup shredded pizza cheese
- 1/2 cup chunks of grilled chicken
- 1/4 cup chunks of pineapple
- 2 tablespoons sliced red onions
Directions:
- Preheat the oven to 375°F.
- In a small bowl, mix Beano’s Pineapple Honey Mustard with sour cream to create the sauce.
- Spread the sauce evenly on the naan bread.
- Sprinkle half of the shredded cheese on top of the sauce.
- Add the grilled chicken, pineapple, and red onions.
Top with the remaining cheese. - Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.
- Enjoy your tropical chicken pizza with family and friends!
