Breakfast shouldn’t be boring and this Chipotle Omelet Burrito is anything but boring.
It’s a simple, but flavorful meal that will fill you up and give you the fuel you need to power through your morning.
Ingredients:
- 1 pad of butter
- 2 eggs
- 1 Tablespoon milk
- Sprinkle of cheddar cheese
- Omelet filling options: ham, cooked bacon, cooked sausage, peppers, cooked onion, green chiles, really anything you’d put in an omelet. For this recipe, we used cubanelle peppers and ham.
- Salt and pepper
- 1 burrito sized tortilla
- Beano’s Roasted Chipotle Sauce
Makes 1
Directions
- In a bowl, mix the eggs, milk, cheese, and omelet fillings.
- Heat a medium sized non-stick pan over medium heat and melt the butter.
- Pour the egg mixture in the pan, spread it out to cover the bottom of the pan, and cook until the egg is set, but still runny on top.
- Place the tortilla on top and cook for several more minutes until the edges of the tortilla start to crisp.
- Use a plate to flip the egg mixture and tortilla.
- While the tortilla is crisping and the omelet is facing up, salt and pepper to taste and drizzle Beano’s Roasted Chipotle sauce.
- Remove from heat and roll gently.
