Mushroom & Spinach White Pizza

This Mushroom & Spinach White Pizza has gooey mozzarella with sauteed mushroom, spinach, and Beano’s Classical White Pizza Sauce with Basil is a match made in heaven! Takes less than 30 minutes to make this fan-favorite white pizza!

With football season starting back up this recipe is a great go-to for game day food!

Ingredients:

Pizza dough of your choice (or Pizza Shell)
2 tbsp Beano’s Classical White Pizza Sauce with Basil
1 cup mozzarella cheese, (plus 2–3 tablespoons, optional)
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon dried basil
1 package mushroom, sliced
1 teaspoon butter
1/4 teaspoon dried thyme
2-3 cups baby spinach leaves
1 teaspoon oil
1/2 teaspoon garlic powder
Freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)

Directions:

Preheat the oven to 450 degrees Fahrenheit.
In a medium-size non-stick skillet, add butter and the sliced mushrooms and cook on medium/high heat for a couple of minutes. Add the dried thyme to the mushrooms. Stir frequently and cook for an additional minute or two. Take them off the skillet and set them aside.
On the same skillet, add the oil and spinach leaves. Sprinkle garlic powder and pinch of salt to the spinach and cook until all the spinach leaves are wilted.
When the spinach is wilted, take it off from the heat and set it aside.
In a small bowl, mix together 1 cup of mozzarella, 1/2 teaspoon of salt, 1/2 teaspoon of Italian seasoning, and 1/2 teaspoon of dried basil.
Flour the working surface and start stretching the pizza dough flat.
Spread the Classical White Pizza Sauce over the dough so that it’s covering the entire pizza.
Sprinkle the mozzarella mixture over the pizza dough evenly and thinly.
Add the cooked mushroom and spinach
Add some more mozzarella on top
Sprinkle red pepper flakes if you like spicy pizza. If not, skip this step.
Sprinkle some freshly ground black pepper on top.
Place the pizza in the oven and cook for 11-12 minutes.
Take it out of the oven and enjoy it right away.