We love a good Margherita Pizza! We made ours with Beano’s White Pizza Sauce with Basil. The more you eat it, the better it gets. Don’t believe us? Try it and see!
Ingredients:
- 1 bottle of Beano’s White Pizza Sauce with Basil
- 1 ball of fresh mozzarella cheese
- 1 tbsp of dried basil
- 1 can of whole peeled San Marzano tomatoes
- pizza dough
Directions:
1. Preheat oven to 500 degrees.
2. Place pizza dough on a cooking pan or stone.
3. Add a layer of Beano’s White Pizza Sauce with Basil.
4. Crush the tomatoes and add a layer to the pizza dough. Then add sliced mozzarella and sprinkle some basil on top.
5. Cook in the oven for 15 – 20 min.
6. Take the pizza out and let cool, then enjoy!
2. Place pizza dough on a cooking pan or stone.
3. Add a layer of Beano’s White Pizza Sauce with Basil.
4. Crush the tomatoes and add a layer to the pizza dough. Then add sliced mozzarella and sprinkle some basil on top.
5. Cook in the oven for 15 – 20 min.
6. Take the pizza out and let cool, then enjoy!
