1 chicken breast cooked and shredded
1 8 oz. package of cream cheese, softened
1 cup ranch dressing
1 cup Beano’s Buffalo Sandwich Sauce
1 cup shredded cheddar cheese Toppings:
More shredded cheddar cheese
Sliced green onion (optional)
Directions
- Preheat oven to 350 degrees
- Mix cream cheese, ranch dressing, and Beano’s Buffalo sauce together until combined and smooth
- Add the shredded chicken and cheddar cheese and stir
- Spread mixture into a baking dish and top with more shredded cheddar cheese
- Bake for 15-20 minutes until cheese is melted and dip is heated through
- Top with sliced green onion as garnish
Serve with chips or crackers. Enjoy!
