It’s easy to get stuck in a sandwich rut. When making lunch, many of us fall back on the same old white bread, basic lunch meat, cheese combo. Or, some of us just skip lunch altogether, opting for a quick snack.
But here at Beano’s, we decided to take back lunch with fun and diverse sandwich recipes.
We’re jumping in with an Italian Hoagie Recipe.
Yes, a poorly made Italian hoagie can be bland, but if you’ve ever had one done right, you know just how incredible they can be.
To get the perfect Italian hoagie you’re going to want to grab:
-Italian Style Hoagie Roll
-Deli-sliced ham
-Deli-sliced capicola
-Deli-sliced provolone
-Deli-sliced Genoa salami
-Shredded lettuce
-A tomato
-Red Onion
-and of course, Beano’s Original Submarine Dressing
You can put as much meat and cheese in your Italian hoagies as you’d like, but we found that 8 slices of salami, 6 slices ham, 8 slices of capicola, and 4 slices of provolone cheese work best.
Beano’s Classic Italian Hoagie
- 12” Italian Hoagie Roll
- 8 slices hard salami
- 6 slices baked ham
- 8 slices capicola
- 4 slices provolone cheese
- 8 slices of tomato
- 8 slices of red onion
- Shredded lettuce
- 2 Tbsp. Beano’s Original Submarine dressing
- Layer the salami, ham, capicola, and cheese on the bottom part of the *roll.
- Place tomatoes, onions, and lettuce on top of the cheese.
- Drizzle Beano’s Original Submarine Dressing.
- Cover with the top section of the roll.
Enjoy!
*You can toast the roll ahead of time if you prefer some crunch!