Beano’s Burger Bowls

Beano's Burger Bowl


Burger Bowl
1lb Ground Round
1 shallot finely diced and cooked until translucent
1 egg
1/2 cup Italian breadcrumbs
2 tbsp of Worcestershire sauce
2 tsp of granulated garlic
Dash of salt and pepper

2 cups Shredded cheddar cheese
1 small yellow onion, sliced and sauteed until tender

Fried pickles if you have a favorite recipe or regular pickles
Beano’s All American Sandwich Spread
Shredded iceberg lettuce


  • Preheat oven to 350°F
  • Mix the Burger Bowl list of ingredients until combined and separate into 8 approximately 2in balls.
  • Form each ball into a bowl shape with your thumbs or by pushing down in the center with a ramekin.
  • Bake for 15-18 minutes, or until the burgers are almost done.
  • Fill the burger bowls with 1/4 cup shredded cheddar cheese and about a tablespoon of sauteed onion each.
  • Bake for another 5-7 minutes until the cheese is melted and a meat thermometer reads 160degF.
  • Top with Beano’s All American Sandwich Spread, lettuce, and pickles.

Makes 8 burger bowls. Serve with fries and enjoy!