There’s not much to not love about a Reuben sandwich. The deep flavor of rye bread, the tangy sauerkraut, gooey swiss cheese, and salty meat, all topped with our All-American Sandwich Spread. Get the napkins ready because you’re going to want to go all in with this sandwich!
Reuben Sandwiches have been a staple at diners and delis for almost 100 years, and now we’re about to make it a staple in your kitchen!
Reuben Sandwich Recipe
Ingredients:
2 slices rye bread
1 tablespoon butter, softened
2 tablespoons Beano’s All-American Sandwich Spread
2 slices Swiss cheese
3-4 ounces corned beef, thinly sliced
¼ cup sauerkraut, drained
Instructions:
- Butter one side of each of the slices of rye break. Spread the All-American Sandwich Spread on the unbuttered sides.
- Layer the sandwich in the following order: 1 slice of Swiss cheese, corned beef, sauerkraut, and the remaining slice of cheese.
- Top with the second slide of break, dressing-side down
- Heat a nonstick skillet over medium heat. Grill the sandwich until the bread is crispy and the cheese is melted, about 3 minutes per side. Gently press down on the sandwich occasionally with a spatula as it cooks.
- Serve immediately with potato chips, French fries, or salad.
