1 12oz container of cream cheese
1 cup shredded cheddar cheese
1/4 cup Beano’s Cranberry Honey Mustard
1/4 cup craisins
1 cup split into 1/4 cup and 3/4 cup portions of chopped pecans
18-20 pretzel sticks
- In a medium bowl, mix the cream cheese, shredded cheddar, Cranberry Honey Mustard, craisins, and 1/4 cup of the chopped pecans.
- Form into 18-20 bite sized balls and refrigerate for one hour.
- Roll the balls in the remainder of the chopped pecans and insert the pretzel sticks.
- Drizzle with additional Beano’s Cranberry Honey Mustard or serve on the side.
Makes 18-20 Cranberry Cheeseball Bites. Enjoy!