Buffalo Chicken Dip

Buffalo Chicken Dip

1 chicken breast cooked and shredded
1 8 oz. package of cream cheese, softened
1 cup ranch dressing
1 cup Beano’s Buffalo Sandwich Sauce
1 cup shredded cheddar cheese

More shredded cheddar cheese
Sliced green onion (optional)


  • Preheat oven to 350 degrees
  • Mix cream cheese, ranch dressing, and Beano’s Buffalo sauce together until combined and smooth
  • Add the shredded chicken and cheddar cheese and stir
  • Spread mixture into a baking dish and top with more shredded cheddar cheese
  • Bake for 15-20 minutes until cheese is melted and dip is heated through
  • Top with sliced green onion as garnish

Serve with chips or crackers. Enjoy!