Buffalo Chicken Quesadilla

Buffalo Chicken Quesadilla


To make one quesadilla:
2 fajita sized flour tortillas
3/4 cup rotisserie chicken meat, pulled and shredded
3/4 cup Monterey cheddar cheese
2 T Beano’s Buffalo Sandwich Sauce (more or less to taste)


  • Mix chicken and Buffalo Sandwich Sauce in a separate bowl
  • Place tortilla flat in a slightly greased pan and add cheese and buffalo chicken mixture
  • Cook on both sides until golden brown, typically 2-4 minutes on each side

Serve with additional Beano’s Buffalo Sandwich Sauce for dipping if desired. Enjoy!