Pizza crust
¼ Cup of Beano’s Classical White Pizza Sauce (we used the white pizza sauce with Oregano)
2 Cooked chicken breasts, cut into pieces
1 Jar of artichoke hearts
1 ½ Cups shredded mozzarella cheese
Directions
• If you are using pre-cooked dough, brush the entire pizza crust, including the edge of the crust, with Beano’s Classical White Pizza Sauce; If you are using a homemade crust, bake first, then add white pizza sauce
• Sprinkle half of the cheese over the pizza
• Break apart the artichokes and distribute the pieces of artichoke and chicken all over the pizza
• Cover toppings with the rest of the cheese
• Shake your bottle of Beano’s Classical White Pizza Sauce really well and add a little bit more on top of the ingredients
• Bake in oven until the crust is golden brown and the cheese is melted
Enjoy! Makes a full pizza, about 8 slices
