1 can of crescent rolls
1 wheel of brie cheese
Beano’s Cranberry Honey Mustard
Crackers for dipping
Directions
- Preheat oven to 425° F
- Unroll crescent rolls and wrap them around the brie
- Bake on lightly greased baking pan for 20-25 minutes
- Pull out and drizzle Beano’s Cranberry Honey Mustard on top
