Fried Green Tomato BLTs

Baked Asparagus Fries

8 slices thick cut bacon
2 green tomatoes, cut into 1/2 inch slices
2 eggs, beaten
1 cup seasoned panko breadcrumbs
1/4 cup finely grated Parmesan cheese
2 tbsp. flour
salt and pepper to taste
6 pieces of green leaf lettuce
4 slices of your choice of bread, lightly toasted
Beano’s All American Sandwich Spread


  • Heat a large saucepan over medium heat and add the bacon, fry until crispy and golden brown
  • Set aside on a paper towel to get rid of excess grease
  • In a large bowl, combine the bread crumbs with the Parmesan cheese, and set aside
  • Reserve the bacon grease for frying
  • Dredge the green tomatoes into the flour, then the egg, then the breadcrumb mixture working in batches until all are coated
  • Add the tomatoes to the reserved bacon grease and fry until crispy and golden
  • To assemble the BLTs, spread Beano’s All American Sandwich Spread on the bread and then top with lettuce, fried green tomatoes, bacon, and more lettuce!

Serves about 2. Enjoy!